Join UBS Restaurant Opfikon, serving up to 1,200 guests daily! Enjoy a dynamic work environment with creativity and growth opportunities.
Tasks
- Prepare mise en place in your assigned station efficiently.
- Produce dishes in your designated area, ensuring quality and consistency.
- Manage guest needs and maintain high satisfaction levels.
Skills
- Completed professional training as a cook (EFZ) is required.
- Strong teamwork and communication skills in German are essential.
- Ability to thrive in fast-paced, high-pressure situations.
