La coopérative ZFV-Unternehmungen creates inspiring meeting places. Join a dynamic work environment with great benefits.
Tasks
- Support the head chef during absences and manage kitchen tasks.
- Prepare and produce dishes for assigned kitchen stations.
- Ensure kitchen cleanliness and assist with catering events.
Skills
- CFC trained chef or equivalent culinary training required.
- Good knowledge of French, both written and spoken.
- Team spirit and a willingness to learn.
