Commis de Rang Il Lago (9-month fixed-term contract) - Geneva, Switzerland
hosco.
Barcelona
Key information
- Publication date:15 January 2026
- Workload:100%
- Contract type:Permanent position
- Place of work:Barcelona
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
A landmark on lake Geneva since 1834. With enchanting views of the lake and the snow-capped Alps in the distance as well as the Old Town, Geneva’s first hotel remains the first choice of sophisticated travellers and world statesmen. Come and unwind from your day with a treatment at our rooftop Spa, and build connections with colleagues over Italian gastronomy at Michelin-starred Il Lago before retreating to your Pierre-Yves Rochon–designed room for a good night’s sleep. Four Seasons Hotel des Bergues Geneva blends a revitalized sense of history with warm and genuine personal service in the very heart of the city.The Four Seasons Hotel des Bergues is Geneva’s first hotel, a monument combining contemporary and classic decoration, on the lakefront, the old town and the famous banking district with a breathtaking view of the Jet d’Eau. A modern Spa and a dynamic F&B operation complete the exceptional service provided by our extraordinary team.
JOB PURPOSE:
The position of Commis de Rang at the Il Lago Restaurant involves the responsibility of being fully trained in French service and demonstrating team spirit. The gourmet restaurant has an excellent reputation, which is why we only employ highly qualified staff. A refined, elegant, and warm personality is required to maintain the solid reputation of one of Geneva’s best restaurants. An empathetic and good-willed relationship with clients and colleagues, accompanied by excellent organizational skills, are key elements for a Commis de Rang at the Il Lago Restaurant.
KEY FUNCTIONS:
The ability to wear the uniform properly every day.
The ability to offer restaurant guests distinguished and pleasant service in accordance with Four Seasons standards.
The ability to anticipate guests’ needs.
The ability to perform both opening and closing service of the restaurant; know how to set tables according to required standards.
The ability to clear and store linen, porcelain, silverware, glassware, drinks, and food.
The ability to quickly move chairs or tables in case of changes in table and cover arrangements.
The ability to serve dishes while explaining their content.
The ability to serve water, bread, and butter during the meal.
The ability to serve coffee and tea; fulfill all requests according to Four Seasons quality criteria.
The ability to change ashtrays, offer matches, light cigarettes, and clear crumbs.
The ability to ensure guest satisfaction and handle any problems that may arise; know how to inform a manager.
The ability to serve at the Bar des Bergues, Room Service, or Banquets during "crunch time" periods.
The ability to report any minor or major incidents to the head of service.
The ability to react calmly in an emergency situation within the hotel.
The ability to perform other tasks or projects assigned by hotel or restaurant management.
The ability to respect and carefully handle the costly equipment provided to the restaurant.
Apply and master the quality standards related to your function.
"The list of tasks specified above is not exhaustive; your role will require constant adaptation to situations of high activity and specific client relationship management."
Swiss nationality, Swiss residency authorization, or EU citizen will be considered only.
SPECIFIC TASKS:
1. Know how to carry trays correctly and safely, know how to clear and straighten tables.
2. Know how to assist the Chef de Rang as much as possible.
3. Know how to fill chafing dishes with alcohol and maintain them.
REPETITIONS:
1. Continuous walking all day long.
2. Carrying rather heavy silver-plated metal trays.
3. Maintaining silver-plated metal equipment.
4. Repetitive cleaning of porcelain plates with vinegar.
5. Repetitive cleaning of silver-plated cutlery.
PREREQUISITES:
1. Reading, writing, and oral proficiency in French and English.
2. 6 months experience in catering.
