Apprenticeship as Cook EFZ 100%
Triaplus AG
Oberwil-Zug
Key information
- Publication date:23 September 2025
- Workload:100%
- Place of work:Oberwil-Zug
Job summary
Join a dynamic kitchen training program with exciting challenges. Enjoy a supportive work environment and professional guidance.
Tasks
- Experience diverse and engaging training in the culinary field.
- Receive step-by-step support while taking on responsible tasks.
- Attend courses at GIBZ that blend theory with practical learning.
Skills
- Must have completed secondary school level A or B.
- Maintain a warm and open attitude when interacting with others.
- Show enthusiasm for food processing and taking on responsibilities.
Is this helpful?
All your skills are needed
- The training in the kitchen area is varied, challenging, and exciting
- You will be gradually introduced and professionally accompanied by a specialist during your responsible tasks
- The lessons at the Vocational Industrial Training Center Zug (GIBZ) include vocational and general education subjects
- You attend the inter-company courses at the Vocational Industrial Training Center Zug (GIBZ). These courses combine school-based and practical learning and prepare you for the skills needed in practice
You bring with you
- Completion of secondary school level A or B
- Trial insight and multicheck in the desired professional field
- Open and warm interaction with people
- Enjoyment in handling food processing and taking responsibility
We offer you
- We are small enough to be "family-like", for short distances and quick decisions – and large enough that you find all settings here and can specialize/develop professionally
- We contribute to your public transport costs
- At Triaplus you have the opportunity for internal rotation
Would you like to get a first insight into the team and the premises?
Then watch our video about training as a hospitality specialist EFZ!
