Chef de Partie I Entremetier I Seasonal or Permanent Position

Jungendstil-Hotel Paxmontana ***S (Nähe Luzern)

Flüeli-Ranft

Key information

Some of your tasks

Independent management of the entremetier station
You work closely with the kitchen team and support other stations depending on the situation.
You produce and prepare all dishes at your station
You are responsible for order and cleanliness at the workplace
Ensuring our quality and hygiene standards (HACCP guidelines)

Your profile

Completed training as a cook EFZ
Ideally, you have already gained some professional experience
Cooking is your passion
You enjoy working with regional products
You place great value on a clean working method and hygiene
Cost-conscious work as well as proper handling of food and products is a matter of course for you
You are familiar with the professional handling of equipment and their safety regulations
You can communicate well in German
You are happy to support your colleagues with advice and assistance - you are a real team player!
During peak times, you keep a cool head and do not lose overview

You can expect

A historic hotel in a fairytale location as your workplace
Small, young and motivated team, family atmosphere
Friendly and respectful working climate, flat hierarchies
Trustful cooperation with long-term perspective and training opportunities
Various employee benefits such as free parking, special conditions for family & friends, anniversary gift, staff outings, special conditions at SHH as well as discounted catering options
Accommodation options available