Demi Chef Tournant with Focus on Pastry (100%, m/f/d)

Demi Chef Tournant with Focus on Pastry (m/f/d | 100%)

From February or by arrangement 

The 4-star-plus Resort Hof Weissbad enjoys an excellent reputation as an innovative and successful company. We owe our success to our approximately 270 friendly and motivated employees.

These are your tasks

• You work independently at all stations in the kitchen with a focus on pastry

• As a specialist in sweets, you demonstrate a delicate touch in preparing dessert creations, delicious
  pastries, and exquisite cakes

• You assist in ensuring smooth workflows

  You assist in training apprentices

• You adhere to quality and hygiene guidelines and carry out quality checks of goods

What we expect from you

• You have training as a cook EFZ, preferably additional training as a confectioner or chocolatier 

• You have already gained professional experience in upscale gastronomy or in pastry

• You are flexible and can be deployed at all kitchen stations 

• Your commitment and flexibility distinguish you 

• You are creative and have high quality and hygiene standards

What we offer you

• Meals: our kitchen also conjures up fresh, healthy, and subsidized meals for our employees

• Health: to stay fit and healthy, our employees use the bathing and fitness area free of charge

• Support: we promote your professional development through cost-sharing for further training

• Discounts: you benefit from discounts in our hotel, in the region, as well as with partner companies of the ERFA group and the Private Selection Hotels 

• Additional benefits: weekend bonuses and free parking 

For further information about this position, Käthi Fässler, our head chef, is happy to assist you.
Phone +41 71 798 80 80 or k.faessler@hofweissbad.ch.