Kantonsspital Graubünden
Chur
9 hours ago
Further Training Dietitian / Dietitian Cook
- 06 February 2026
- 100%
- Chur
About the job
Start on August 1, 2026
These are your tasks
- As a committed personality, you take on this further training position in our state-of-the-art kitchen at the main location and actively contribute to the daily routine of a professional hospital operation
- With your solid expertise and practical experience – ideally from a hospital kitchen – you strengthen the team in operational business and contribute to a smooth process
- You use the weekly school day at the General Vocational School Zurich to directly transfer new theoretical knowledge into practice and continuously develop your skills
What you bring with you
- You have a degree as a cook EFZ
- With your pronounced self-organization and team spirit, you use the available scope of action efficiently and always customer-oriented
- Experience with systems in catering management is a plus and makes it easier for you to start in our versatile kitchen routine
And this is what we offer you
- Exciting work environment in a highly motivated team
- Challenging task in the central hospital of southeastern Switzerland with attractive employment conditions
- Versatile employee offers and discounts
Contact
If you have any questions, I am happy to help you:
You can do something others cannot?
You make the difference?
Then you belong to us!
- As a committed personality, you take on this further training position in our state-of-the-art kitchen at the main location and actively contribute to the daily routine of a professional hospital operation
- With your solid expertise and practical experience – ideally from a hospital kitchen – you strengthen the team in operational business and contribute to a smooth process
- You use the weekly school day at the General Vocational School Zurich to directly transfer new theoretical knowledge into practice and continuously develop your skills
- You have a degree as a cook EFZ
- With your pronounced self-organization and team spirit, you use the available scope of action efficiently and always customer-oriented
- Experience with systems in catering management is a plus and makes it easier for you to start in our versatile kitchen routine
