Sous-chef M/F
Kanton BE
Key information
- Publication date:16 September 2025
- Workload:100%
- Place of work:Kanton BE
Job summary
Join a renowned establishment in Kanton BE, offering elegance! Enjoy a supportive work environment with competitive pay and autonomy.
Tasks
- Lead the kitchen team, ensuring high culinary standards.
- Support the head chef and manage kitchen operations effectively.
- Maintain organization and teamwork under pressure and flexibility.
Skills
- Completed culinary training with leadership experience required.
- Strong organizational and leadership skills essential.
- Expertise in fine dining and high-quality culinary practices.
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Sous-chef M/F
Area
Canton BE
Description
The house with a personal touch! Elegant rooms, ambiance and culinary delights, various banquet rooms, park with lake view, new wellness facility.
Requirements
Completed apprenticeship and already experience in a leading position, strong leadership and competent, enjoys working in a team and is well organized, well versed in upscale cuisine and gladly takes over the deputy role of the head chef, resilient and flexible.
Offer
Performance-based remuneration, interesting challenge, progressive employment conditions and great independence, very upscale kitchen services, accommodation available.
Address
If interested, please send your resume (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mail will only be returned with a stamped return envelope.
Reference Number
79477
