System Gastronomy Practitioner EBA Apprenticeship 2026
Genossenschaft ZFV-Unternehmungen
Winterthur
Key information
- Publication date:01 August 2025
- Workload:100%
- Contract type:Permanent position
- Place of work:Winterthur
Job summary
Start your career with a 2-year training as a System Gastronomy Practitioner EBA at ZFV! Join a dynamic team and enjoy great benefits.
Tasks
- Welcome and assist our guests in a friendly manner.
- Manage the cash register and daily financial reports.
- Assist in both cold and hot kitchen operations.
Skills
- Passion for gastronomy; team-oriented; reliable.
- Empathy and strong communication skills.
- Ability to thrive in fast-paced environments.
Is this helpful?
Start your career with the 2-year training as a System Gastronomy Practitioner EBA in a ZFV establishment!
With us, you have the opportunity to learn your dream job and lay the foundation for your career. Every year, we are looking for bright and motivated trainees for our teams.The ZFV is one of the leading and most diverse hospitality, gastronomy, and bakery companies in Switzerland, with around 3000 employees and almost 200 establishments. Founded by visionary Zurich citizen women, the company looks back on a 125-year success story today.
The Pionier restaurant in the AXA Superblock in Winterthur consists of a public self-service restaurant with 334 indoor and 114 outdoor seats, as well as a cafeteria with 266 seats. Here, 700 guests are catered to daily. In addition, four daycare centers and an external business in the region are supplied, various catering services are carried out, and the gastronomy facilities are made available for special events. Fresh cooking is done on-site with regional, as well as ecologically sensible produced and fairly traded food.
Are you our new team member who will start the training with us on August 1, 2026?
Your area of responsibility:
- Welcoming and attending to our guests
- Operating the cash register including creating daily reports
- Working in the cold and hot kitchen
- Completing daily mise en place
- Handling administrative tasks
- Carrying out cleaning and tidying tasks
- Adhering to hygiene and occupational safety guidelines
Your strengths:
- Joy in enjoyment and with people
- Warm, engaging, and empathetic
- Guest and team-oriented work
- Resilience in hectic situations
- Strong hygiene awareness and sense of order
With us, you will find:
- a good job
- an interesting, varied work environment
- freedom for ideas and creativity
- advantageous and partnership-based employment conditions
