Join Sunnebad Betriebs AG as a Koch or Jungkoch in Sternenberg. Enjoy a vibrant work environment with a focus on seasonal cuisine.
Tasks
- Create innovative dishes using fresh, local ingredients.
- Work collaboratively in a small, motivated team.
- Ensure high-quality food preparation and presentation.
Skills
- Completed chef training (Koch EFZ) required, ages 20-50.
- Strong German language skills, both written and spoken.
- Ability to work independently and manage time effectively.
