Cook EFZ / Diet Cook EFZ/FA 80 - 100% (m/f)

Zuger Kantonsspital AG

Baar

Key information

Publication date:01 September 2025
Workload:80 – 100%
Contract type:Permanent position
Place of work:Baar

Job summary

Das Zuger Kantonsspital prioritizes community health with 1200 staff. Join a supportive environment with exceptional benefits.

Tasks

Prepare high-quality, healthy meals independently.
Adhere to our nutrition concept guidelines.
Operate the LogiMen electronic menu selection system.

Skills

Completed training as a cook or diet cook, ideally with extra qualifications.
Responsible and conscientious personality with team spirit.
Very good German language skills, both spoken and written.

Is this helpful?

The Zug Cantonal Hospital is dedicated to the health of the population of the canton of Zug and the surrounding regions. Around 1200 employees, including 180 in training and further education, work in various areas. Every year, we treat and care for over 11,500 inpatient and over 70,000 outpatient patients. More than 27,500 people are treated annually in the interdisciplinary emergency center.

In our kitchen, approximately 1,200 fresh and balanced meals as well as menus tailored to special diets are produced daily.

To strengthen our kitchen team we are looking for a Cook EFZ / Diet Cook EFZ/FA (m/f) starting December 1, 2025 or by arrangement.

Your Tasks

Independent preparation of high-quality, healthy meals
Adherence to the guidelines of our nutrition concept
Operation of the electronic menu selection system LogiMen

Your Profile

Completed training as a Cook EFZ and, if possible, additional training as Diet Cook EFZ/FA
Responsible and conscientious personality with team spirit
Willingness to work on average two weekends per month (weekend allowances)
Very good German skills in spoken and written form

Our Offer

We offer you a varied and challenging activity in a collegial team as well as a modern kitchen facility. You benefit from attractive employment conditions, such as more than 5 weeks of vacation, various discounts, generous participation in professional training, and very good social benefits. Interested? We look forward to receiving your electronic application (via applicant link) to Serge Wilhelm, Head of Personnel and Finance. Only direct applications will be considered. For more information about the position, please contact Peter Amrein, Head of Kitchen, T 041 399 45 92.