Head Waiter at the l'Accademia Restaurant (M/F) - Lausanne, Switzerland

Between lake and mountain, join hotels where natural elegance meets service excellence. Here, every moment reflects the beauty and authenticity of our landscapes, in a setting as inspiring for our guests as for our teams. We offer our employees real opportunities for advancement within exceptional establishments. Fine hospitality comes from the heart, and it is with passion that we make it shine every day.

• You manage the dining room service according to the hotel's standards

• You supervise the smooth running of the service and the organization of your section

• You ensure the cleanliness and arrangement of the restaurant dining room

• You guarantee an exceptional customer experience in a refined setting

• You supervise the assistant head waiter and the commis assigned to your section

• You ensure the quality of service while respecting the establishment's requirements

• You have proven experience in a luxury hotel or restaurant

• You master high-end service techniques

• You have excellent culinary and oenological knowledge

• You are dynamic, organized, and able to work in a team

• You speak fluent English; any other language is an asset

• You have a refined nature and are ready for the Palace experience

• Temporary accommodation

• Internal training

• Access to sports facilities

• Quality catering at preferential prices

Joining Sandoz Foundation Hotels means becoming part of a group where excellence, employee development, and sustainable development are at the heart of our values. We invest in your professional growth and offer an inspiring work environment where team spirit and authenticity are essential. Together, let's shape fine hospitality with passion and commitment.