Sous Chef (long term contract)- W VERBIER
Verbier
Key information
- Publication date:07 September 2025
- Workload:100%
- Place of work:Verbier
Job summary
Join the W VERBIER team as a Sous Chef in a luxury setting. Embrace an exciting culinary opportunity with great benefits.
Tasks
- Assist the Executive Chef in managing all culinary operations.
- Ensure compliance with hygiene and safety standards consistently.
- Train and inspire culinary talents to maintain service excellence.
Skills
- Experience as a Sous Chef in a 5-star luxury hotel is essential.
- Strong leadership and motivational skills in a dynamic environment.
- Creative and detail-oriented with a passion for culinary excellence.
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Visit the W VERBIER: W VERBIER Home
AN EXCITING CHANCE TO JOIN THE W VERBIER TEAM
As Talent, you represent the W lifestyle to our guests. You are the soul behind the brand and you bring it to life. W Talents are as unique as the brand itself and are personally engaged in creating the warm, witty, and welcoming environment that defines W Hotels.
The Culinary Department is responsible for creating WOW experiences, managing all aspects of food production for the hotel’s outlets.
As a Sous Chef, you will assist the Executive Chef in overseeing the full culinary operation across:
Living Room Bar
The Brasserie 1519
In-Room Dining
Banquets & Events
Main Responsibilities
Support the planning, organization, and execution of kitchen operations across all outlets.
Ensure strict compliance with hygiene and safety standards, including full adherence to HACCP requirements.
Maintain the highest quality standards of food preparation, with a focus on fresh, seasonal products.
Optimize operations to balance profitability with excellence.
Train, coach, and inspire culinary talents to consistently deliver exceptional results and uphold service standards.
Act as a leader in the kitchen, ensuring smooth communication and teamwork.
Profile
Previous experience as a Sous Chef (or similar leadership role) in a 5-star luxury hotel.
A natural leader who inspires and motivates the team.
Highly motivated, detail-oriented, and passionate about culinary excellence.
Strong sense of creativity and innovation, with a real interest in the worlds of taste, sound, body, scene, and stance – aligned with the W brand DNA.
Proven organizational and problem-solving skills in a dynamic environment.
Long term contract starting the 15th November 2025.
Due to visa restrictions, only applications from Switzerland and the European Union will be considered.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
