Operations Staff Office (d/w/m)
SV (Schweiz) AG
Zug
Key information
- Publication date:27 November 2025
- Workload:100%
- Place of work:Zug
Job summary
Looking for a new challenge nearby? Join our modern and innovative team!
Tasks
- Cleaning dishes in the dishwashing area efficiently.
- Conducting mise-en-place tasks for smooth operations.
- Maintaining hygiene and cleaning standards consistently.
Skills
- At least one year of experience in a dishwashing environment.
- Strong communication skills in German required.
- Team-oriented, flexible, and quick to learn.
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Are you looking for a new challenge near you? In a modern and innovative company? Then apply now!
You with us. A recipe for success.
- Dishwashing in the dishwashing kitchen
- Mise-en-place tasks
- Independent as well as general tidying and cleaning tasks
- Maintaining cleaning schedules and cleaning lists
- Adhering to hygiene and cleaning guidelines
- At least one year of experience in the dishwashing kitchen (office) is an advantage
- You can communicate very well in German
- Quick comprehension, independent, fast and clean work
- Hands-on, flexible and team-oriented
- Communicative and open
- Feasting: Free, fresh and healthy employee meals
- Discounts: Employee rates in SV-managed hotels and discounted meals in our restaurants
- Flexibility: Part-time work and job sharing possible, depending on the operation no hourly shifts
- Workwear: We provide and clean employees' workwear
- Compensation: Market-based salary and 13th-month pay
- Family-friendly: 5 weeks vacation, purchase of additional vacation possible, 16 weeks maternity leave
- Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
- Development: SV Academy with nearly 300 trainings, courses, further education opportunities and e-learnings
- Additional benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
Sarah, HR Recruiter
The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. The SV Group employs around 5,800 employees, of which 4,000 are in Switzerland.
The SV Group goes back to the non-profit organization "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.
In the restaurant five moods in Zug, our host team with 32 employees spoils around 1600 guests daily. The varied, attractive offer consists of daily changing menus, a vegetarian dish, free choice buffet, salad buffet as well as snacks. Additionally, the gastronomy includes a coffee bar and a serviced guest restaurant. Through the in-house catering offer, it is possible to order snacks and drinks for meetings or aperitifs. Regular company events and special occasions are held.
You work from Monday to Friday, depending on the duty roster. The operation is closed on public holidays and weekends.