Dishwasher (d/w/m)
SV (Schweiz) AG
Zürich
Key information
- Publication date:29 December 2025
- Workload:100%
- Place of work:Zürich
Job summary
Looking for a new challenge nearby? Join our innovative team!
Tasks
- Cleaning dishes in the wash kitchen.
- Assisting in the production of cold dishes.
- Maintaining hygiene and cleanliness standards.
Skills
- At least three years of experience in a wash kitchen.
- Good communication skills in German.
- Ability to work independently and cleanly.
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You with us. A recipe for success.
- Dishwashing in the dishwashing kitchen
- Assisting in the production of cold dishes
- Mise-en-place tasks
- General tidying and cleaning tasks
- Adhering to hygiene and cleaning guidelines
- At least three years of experience in the dishwashing kitchen
- Experience in the production of cold dishes
- You can communicate well in German
- Quick comprehension, independent and clean working style
- Impeccable reputation (no entries in the criminal and debt registers)
- Feasting: Free, fresh and healthy employee meals
- Discounts: Employee rates at SV-managed hotels and discounted meals in our restaurants
- Flexibility: Part-time work and job sharing possible, depending on the operation no hourly shifts
- Work clothing: We provide and clean employees' work clothing
- Compensation: Market-based salary and 13th-month pay
- Family-friendly: 5 weeks of vacation, purchase of additional vacation possible, 16 weeks maternity leave
- Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
- Development: SV Academy with nearly 300 trainings, courses, further education opportunities and e-learnings
- Additional benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
Laura, Team Lead HR Operations
The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. The SV Group employs around 5,800 employees, of which 4,000 are in Switzerland.
The SV Group traces back to the non-profit organization "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.
At the Culinarium ZKB Viadukt in Zurich, up to 850 guests are served daily with a varied, high-quality offer. The operation includes a cafeteria with 165 seats and a guest restaurant with 16 seats. Various special events are held.
You work from Monday to Friday, depending on the duty roster. You are flexibly deployable for occasional special events on weekends or evenings.