Deputy Head Pastry Chef M/F - C&C 1842
Gastronet.ch
Kanton ZH
Key information
- Publication date:07 October 2025
- Workload:100%
- Place of work:Kanton ZH
Job summary
Join a renowned patisserie in Kanton ZH, known for its rich history. You'll thrive in a vibrant, modern work environment with growth opportunities.
Tasks
- Lead and inspire the pastry team in crafting exquisite creations.
- Manage operations and ensure high standards of quality and service.
- Innovate and introduce new sweet delights to the menu.
Skills
- Completed confectionery apprenticeship with management experience.
- Creativity in designing high-quality sweet treats.
- Strong leadership and team management abilities.
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Deputy Head Pastry Chef M/F - C&C 1842
Area
Canton ZH
Description
In a central location in the heart of the action, this well-maintained, traditional, and historic establishment offers an authentic and wide range of delicious sweets as well as tea and coffee specialties.
Requirements
Apprenticeship as a confectioner with corresponding experience in operations and staff management. Flair for high-quality, sweet creations, an artist in his field, enjoyment of a demanding, modern business, creative, independent, committed, and open to new things.
Offer
Versatile position in a very lively and structured business. Progressive employee policy with internal training opportunities, appropriate remuneration. Best accessibility due to central location. Attractive working hours.
Address
If interested, please send your CV (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79606
