Baloise Versicherung AG
St. Gallen
11 hours ago
Trainee - Product Management (m/f/d) Full-time
- 09 March 2026
- 100%
- St. Gallen
Job summary
Hotel Schweizerhof Bern & Spa is the city's oldest hotel, boasting 165 years of tradition. Experience a dynamic environment with excellent service and benefits.
Tasks
- Manage daily à la carte service with high-quality cuisine.
- Ensure food quality, presentation, and order management.
- Lead the Saucier station and mentor trainees effectively.
Skills
- Completed chef training and experience as a Saucier required.
- Creative, detail-oriented with a passion for quality.
- Strong communication skills and flexibility in a multicultural team.
Is this helpful?
About the job
With its more than 165-year history, the Hotel Schweizerhof Bern & Spa is the most traditional hotel in the city. As a member of the Bürgenstock Collection, our hotel impresses with excellent service and first-class service offerings for guests from all over the world.Our corporate culture is characterized by a flat hierarchy, collegial cooperation, and a healthy dose of humor and passion.
We are convinced that only satisfied employees can inspire our guests – that is why we offer a work environment that motivates, inspires, and encourages top performance.
We are proud to have received the "Great Place To Work® Switzerland" award. This certification is based on the evaluations of our employees, who perceive our workplace culture as excellent. Hotel Schweizerhof Bern & Spa Great Place To Work® Switzerland.
Are you ready to create outstanding guest experiences with us while learning a lot and developing yourself? Then you are exactly right with us!
We look forward to your application for the open position as
Chef de Partie Saucier - Jack's Brasserie 80% - 100% (m/f/d)
Your daily work- Daily à la carte service with a high-quality food offer
- Control of produced food for quality and quantity according to internal guidelines and accurate presentation
- Professional management of the saucier station including ordering goods
- Assistance with inventory management and stocktaking as well as responsible for the control, order, and cleaning of the cold rooms
- Ensuring proper handling, cleaning, and maintenance of equipment and machines as well as compliance with hygiene regulations
- Assistance in supervising and training apprentices and interns
What we expect from you
- Completed training as a cook EFZ and professional experience in the saucier position in a comparable role
- Passionate personality with creativity and promotion of innovation
- Eye for detail and quality awareness
- Affinity for high-quality products and business thinking
- Open-minded and communicative personality
- Flexibility and stress resistance
- Enjoyment of working in a multicultural environment and in a large team
Our benefits
- Generous discounts for hotel stays at the Bürgenstock Collection and member hotels of the Swiss Deluxe Hotels group as well as Leading Hotels of the World
- Benefits platform for employees with permanent discounts in various stores
- Regular events for employees (summer party, Christmas aperitif, and birthday meals)
- Support for professional training and development
- A complimentary hotel stay for you and your companion
- Access to a Bern City Card
We look forward to your application and for questions, Raffael is happy to assist you by phone at 031 326 80 88 or by email.
Contact person
Raffael. Zgraggen, Human Resources Manager
raffael.zgraggen@schweizerhofbern.com / +41 31 326 80 88
Hotel Schweizerhof Bern AG, Bahnhofplatz 11, CH-3001 Bern