Spitalverbund Appenzell Ausserrhoden
Essen
Yesterday
Employee Patient Hospitality Acute Care 40-50% (m/f/d) - Hospital Network Appenzell Ausserrhoden
- 29 January 2026
- 40 – 50%
- Essen
Job summary
As the head of hospitality, Tania Sturm prioritizes patient care. She creates pleasant clinic stays focused on culinary experiences.
Tasks
- Support patients with all culinary matters during their stay.
- Offer diverse meals tailored to individual needs for comfort.
- Maintain close collaboration with team through regular exchanges.
Skills
- Experience in hospitality and culinary services is essential.
- Strong communication and teamwork skills are necessary.
- Ability to adapt meals based on patient preferences.
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About the job
Your Supervisor
Supporting our patients in all gastronomic matters and pampering them culinarily is my top priority.
Through varied meals, individually tailored, we try to make every hospital stay as pleasant as possible.
I can only achieve this through close collaboration with my team, in which regular exchange is very important to me.
Tania Sturm
Head of Hospitality
