Dolder Hotel AG ***** Zürich
Zürich
Yesterday
The Restaurant Patisserie Chef de Partie
- 11 February 2026
- 100%
- Permanent position
- Zürich
Job summary
Join a dynamic team in the hospitality industry, specializing in high-quality products. Enjoy a creative work environment with great benefits.
Tasks
- Process a premium product range to create sweet delights.
- Share responsibility for a specific station's success.
- Maintain high standards of quality and cost awareness.
Skills
- Completed training with at least five years in upscale gastronomy.
- Strong sense of responsibility and creativity.
- Proficiency in German and/or English.
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About the job
Your tasks- Processing a high-quality product range
- Creation of various sweet creations
- Co-responsibility for a station
Your profile
- A completed training including at least five years of successful professional experience in upscale gastronomy and hotel industry at home and abroad
- High sense of responsibility
- Quality and cost awareness
- Creativity and attention to detail
- Good German and/or English skills
We offer
- A motivated & dynamic team
- Many opportunities for internal development & paid further training
- Communal meals and affordable prices in the staff restaurant
- Work clothing and its cleaning
- Employee sports
- Special prices for overnight stays in the Swiss Deluxe Hotels
- Regular team events
