Cook EFZ 60-100%

Innovative. Courageous. Dynamic. That is us, the non-profit cooperative Alterszentrum Kreuzlingen. One of the leading senior centers in Eastern Switzerland and with around 350 employees a significant employer in the region. The professional services and various forms of housing are used by up to 330 experienced seniors. At our two locations Kreuzlingen and Bottighofen, we implement contemporary care and support concepts. We are guided by the principles of family-centered care and palliative care. Always with the goal of enabling our residents the best possible quality of life.

• Production and preparation of meals as well as plating of daily, vegetarian, and weekly menus
• Support at various events and occasions (e.g., brunch, holiday meals, various cold and warm buffets, as well as the traditional Öpfelchüechlimarkt)
• Recognizing the connections between nutrition, health, and illness
• Independent task fulfillment while adhering to economic and ecological aspects
• General assistance in the kitchen team including carrying out cleaning tasks
• Compliance with general food processing guidelines, HACCP hygiene regulations, and the hygiene concept
• Shift work with duties between 7:00 a.m. and 7:30 p.m.
• Participation in team meetings

• Resilient, humorous, and dynamic personality with successfully completed training as a Cook EFZ
• Experience in upscale catering in a hospital or nursing home environment desired
• Catering experience is an advantage
• Empathetic, open, reliable, and humorous team personality
• Driver's license category B
• Willingness to work on weekends and public holidays

• Versatile, demanding, and meaningful activity within a professional, motivated, and committed team
• Contemporary employment conditions with good social benefits, health-promoting measures, and at least 5 weeks of vacation (an additional week from age 50, plus the possibility to buy extra vacation)
• Modern infrastructure, appreciative interaction, and an uncomplicated informal culture among all functions
• Various internal and external training opportunities

Curious? For more information about the vacancy, Denny Jaschkowiak, Team Leader Kitchen, is happy to assist you at T+41 71 350 60 22. For additional information about the employment conditions, Maren Poggensee, HR Specialist, is happy to assist you at T+41 71 350 60 38.

We look forward to receiving your complete application documents! For this vacancy, we only consider direct applications.