Assistant Restaurant Manager (m/f/d)
SV (Schweiz) AG
Windisch
Key information
- Publication date:05 December 2025
- Workload:100%
- Place of work:Windisch
Job summary
Are you looking for a new challenge nearby in a modern, innovative company? Apply now!
Tasks
- Lead and motivate your team to ensure smooth operations.
- Engage with customers directly to ensure their satisfaction.
- Handle catering orders and manage inventory and cash.
Skills
- Completed vocational training in hospitality required.
- Service-oriented with attention to detail.
- Flexible, resilient, and a team player.
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Are you looking for a new challenge near you? In a modern and innovative company? Then apply now!
You with us. A recipe for success.
- Leading and motivating the subordinate employees
- Ensuring smooth operational processes
- Active participation with direct customer contact and ensuring guest satisfaction
- Provision and delivery of catering orders
- Operating the cash register as well as preparing daily accounts including responsibility for purchasing, ordering, and inventory
- Completed training in gastronomy EFZ
- Experience in the same role and initial leadership experience an advantage
- Hands-on, flexible, resilient, and team-oriented
- Guest- and service-oriented with an eye for detail
- Organizational talent, independent and clean working style
- Feasting: Free, fresh, and healthy employee meals
- Discounts: Employee rates in SV-managed hotels and discounted meals in our restaurants
- Flexibility: Part-time work and job sharing possible, depending on the operation no hourly shifts
- Workwear: We provide and clean employees' work clothes
- Compensation: Market-based salary and 13th-month pay
- Family-friendly: 5 weeks vacation, purchase of additional vacation possible, 16 weeks maternity leave
- Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
- Development: SV Academy with nearly 300 trainings, courses, further education opportunities, and e-learnings
- Additional benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
Séverine, Team Lead HR Operations
The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as other renowned brands as franchisee, public restaurants with innovative concepts, as well as gastronomic delivery service and catering. The SV Group employs around 5,800 people, of which 4,000 are in Switzerland.
The SV Group traces back to the non-profit organization "Schweizer Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.
Your workplace is located in the heart of Windisch. Together with 21 employees, you surprise up to 800 guests daily at the Campus restaurant of FHNW Brugg-Windisch with a diverse offer: creative, seasonal dishes, freshly and variedly prepared.
You work from Monday to Friday, depending on the duty roster. You are flexibly available for shifts in the evening and on weekends.