Chef de partie M/F
Gastronet.ch
Zürich
Key information
- Publication date:04 November 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a top-notch restaurant as Chef de Partie in Kanton LU. Experience fine Mediterranean cuisine with a stunning Alpine view.
Tasks
- Manage kitchen stations efficiently and independently.
- Contribute to a team delivering high-quality dishes.
- Maintain organization and uphold culinary standards.
Skills
- Completed culinary training and extensive kitchen experience.
- Expertise in Gault Millau cuisine.
- Strong organizational and teamwork abilities.
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Chef de partie M/F
Area
Canton LU
Description
The establishment offers gourmet delights. In the restaurant (15 Gault Millau points), guests are pampered with Mediterranean delicacies and a unique view of the Alpine panorama. Adjacent to the restaurant is the cocktail bar, and during the summer season, the summer café welcomes guests.
Requirements
Completed training as a cook and well-versed in all stations. Has experience in the GM kitchen. Skilled professional who enjoys working independently and always acts in an organized and exemplary manner.
Offer
Interesting and varied activity in a modern and progressive establishment of an extraordinary kind, large team, modern concept, and appropriate and progressive remuneration.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79724
