Liechtensteinische Alters- und Krankenhilfe (LAK)
Schaan
11 hours ago
Cook (100%), limited to two months
- 05 March 2026
- 100%
- Permanent position
- Schaan
Job summary
Join our central kitchen in Schaan, providing nutritious meals for all.
Tasks
- Prepare and produce diverse dishes according to quality standards.
- Ensure compliance with recipes and manage inventory effectively.
- Assist in meal delivery and maintain hygiene regulations.
Skills
- Completed training as a cook with relevant experience preferred.
- Strong attention to quality and cleanliness is essential.
- Excellent German language skills in both spoken and written form.
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About the job
Our central kitchen ensures healthy, enjoyable, and varied
catering for the entire LAK as well as for external customers.
With around 250,000 produced meal units per year, we make an
important contribution to daily supply.
To support our team in the central kitchen in Schaan, we are looking
immediately or by arrangement for a
Cook (100%), limited to two months
Your tasks
- Production and preparation of dishes
- Compliance with recipes, quantity, and quality specifications
- Control of inventory levels and incoming goods inspection
- Carrying out small maintenance tasks in the central kitchen
- Co-responsibility for picking and timely provision of meals
- Assistance with the delivery of meals to our locations and system partners
- Ensuring applicable quality and hygiene standards
Our offer
- Regular working hours from Monday to Friday, each from 06:30 to 15:30
- Attractive employment conditions and generous benefits
- Appreciative and collegial working atmosphere
- Discounted catering options
What you bring to this position
- Completed training as a cook
- Professional experience in gastronomy, hospitality, or communal catering is an advantage
- Respectful and appreciative manners
- Very good German skills in spoken and written form
- Strong quality awareness as well as a sense of order and cleanliness
For questions about this position, please contact Mr. Dominik Pfiffner, Head of Kitchen Operations,
Phone +423 237 27 50.
