Cook: Chef de Partie 100% at Restaurant Markthalle

Responsibility: You independently manage your station (ideally Saucier/Entremetier) and contribute significantly to the quality of our Mediterranean-inspired market cuisine.

Craftsmanship: Professional preparation and cooking of dishes according to recipes.

Service: Active participation in à la carte and banquet business; you maintain overview and calm even during high guest volume.

Quality: Ensuring our high standards in taste, presentation, and handling of fresh, seasonal products directly from the market.

Qualification: A completed apprenticeship as a cook EFZ or equivalent qualification is required.

Passion & Skill: You have solid cooking knowledge, work with passion, and love working with high-quality ingredients.

Teamwork: You are a communicative, committed, and reliable team player with a positive attitude.

Work Style: You are characterized by precise, clean, and efficient work, even under pressure.

Language: Good German skills are advantageous for smooth teamwork and integration.

Unique Environment: A workplace in the vibrant heart of Zurich West – Restaurant Markthalle with its special atmosphere and direct market access.

Strong Team: Become part of a well-coordinated, experienced kitchen crew that values collegiality and mutual support.

Work-Life Balance: Your Sunday is yours! We have a fixed day off every Sunday.

Fair Conditions: A well-equipped workplace, remuneration appropriate to the position and your experience, and transparent work scheduling (mix of hourly and continuous shifts).

Personal and Professional Development: With us, you have the opportunity to continuously develop and grow professionally.