Join Stiftung zuwebe as an apprentice in gastronomy from August 1, 2026. Enjoy a supportive work environment and valuable experience.
Tasks
- Process regional and seasonal products and ingredients.
- Prepare meals with care and love for our guests.
- Ensure food hygiene and present dishes to customers.
Skills
- Completed mandatory schooling required.
- Reliability and creativity to try new things.
- Good communication skills in German, both written and spoken.
