Sous Chef (d/w/m)

Are you looking for a new challenge near you? In a modern and innovative company? Then apply now!

You with us. A recipe for success.

• Kitchen responsibility during the absence of the head chef
• Production of hot and cold dishes, such as production and provision of catering orders
• Front cooking and food service
• Ordering system, as well as other administrative tasks and assistance in supervising trainees
• General tidying and cleaning tasks

• Completed chef apprenticeship EFZ, at least two years of experience as a cook and leadership experience is an advantage
• German level C1-C2: competent language use
• Valid driving license category B and own vehicle
• Passion for the cooking profession and enjoyment of guest contact, as well as good manners
• Hands-on, flexible and team-oriented

• Feasting: Free, fresh and healthy employee meals
• Discounts: Employee rates in SV-managed hotels and discounted meals in our restaurants
• Flexibility: Part-time work and job sharing possible, depending on the company no room hours
• Work clothing: We provide and clean the employees' work clothing
• Salary: Market-based salary and 13th-month salary
• Family-friendly: 5 weeks of vacation, purchase of additional vacation possible, 16 weeks maternity leave
• Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
• Development: SV Academy with nearly 300 trainings, courses, further education opportunities and e-learnings
• Other benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)

Sarah, HR Recruiter

The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. The SV Group employs around 5,800 employees, of which 4,000 are in Switzerland.
The SV Group goes back to the non-profit organization "Schweizer Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The idealistic values of the founder are continued today by the SV Foundation. This non-profit foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.