Junior Cook (m/f)
Restaurant Schlosskeller Brig
Brig
Key information
- Publication date:24 November 2025
- Workload:100%
- Contract type:Permanent position
- Place of work:Brig
Job summary
We're looking for a Jungkoch / Chef de partie for our restaurant. Join our dynamic team and enjoy a creative work environment!
Tasks
- Focus on cold kitchen tasks, particularly Gardemanger & Pâtisserie.
- Prepare dishes and manage ingredients with care and precision.
- Ensure mise en place and adhere to hygiene standards.
Skills
- Trained cook with certification and experience in à la carte dining.
- Ability to independently manage Gardemanger & Pâtisserie station.
- Strong culinary skills and knowledge of hygiene protocols.
Is this helpful?
We are looking for a
Junior Cook / Chef de Partie (m/f)
for the cold kitchen - Gardemanger & Pâtisserie
starting immediately or by arrangement
Tasks:
- Area of work cold kitchen: Gardemanger & Patisserie
- Preparing our dishes as well as proper handling of products
- Responsible for mise en place of the assigned station
- Adhering to and implementing our hygiene concept
- Participating in all processes and working methods
Experience:
- Trained cook with certificate of competence
- Independent management of the Gardemanger & Pâtisserie stations
- Experience in an à la carte restaurant
If interested or for information about the position, please contact us.
We look forward to receiving your application documents
info@schlosskeller-brig.ch
Ms. Regula Schmidt
