Apprenticeship System Catering Specialist EFZ (d/w/m)

We are passionate hosts – come to us and discover the world of enjoyment. You will take care of our guests with a smile, prepare small, fresh dishes yourself, and handle administrative tasks in the back office.

Start your apprenticeship with us on August 1st, because we offer you the right amount of variety and are the right success recipe for your future.

#hitthebutton - we look forward to getting to know you – upload your application documents.

• Care and service of our guests from A for Apéro to Z for Znüni
• Take on leadership responsibility and act as a host and team player
• Perform administrative tasks from marketing, controlling to billing
• Plan and organize various processes and activities
• Focus on food, including preparing and presenting the menus yourself

• Openness to teamwork and willingness to make a difference together with others
• High sense of responsibility
• Organizational talent, quick comprehension
• Enjoy contact with people and personal development
• Resilience to keep a cool head in hectic situations
• Good oral and written knowledge of English

• Events: Apprenticeship kickoff, Chiefs for a Week, special SV specialist courses, apprenticeship graduation ceremony
• Salary: 1st year CHF 1,020, 2nd year CHF 1,300, 3rd year CHF 1,550
• 13th month salary
• Financial contribution to school material costs
• Working days: 42-hour week (mostly Mon - Fri in an SV staff restaurant)
• Vacation: 6 weeks
• Free, fresh and healthy staff meals
• More benefits can be found on our website

• Resume
• Secondary school certificates
• Motivation letter
• If available: aptitude tests such as Multicheck or Stellwerk test, trial reports, diplomas

• Projects: Participation in the project week "Chiefs for a week"
• Development: SV Young Talents Academy with special specialist courses per apprenticeship and year
• Feasting: Free, fresh and healthy staff meals as well as discounted meals in our restaurants
• Discounts: Employee rates in SV-operated hotels in Switzerland and Germany
• Bonus: Apprentices recruit apprentices program
• Perks: 6 weeks vacation, 42-hour week (mostly Monday to Friday in an SV staff restaurant)
• Career: Promising future prospects in various areas of our company
• Additional benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)

Monika, Business Partner HR Young Talents

The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as other renowned brands as franchisee, public restaurants with innovative concepts, as well as catering and delivery services. The SV Group employs around 5,800 people, of which 4,000 are in Switzerland.
The SV Group traces back to the non-profit organization "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.