Sous-chef M/F
Gastronet.ch
Kanton BE
Key information
- Publication date:14 January 2026
- Workload:100%
- Place of work:Kanton BE
Job summary
Join a beautiful, modern hotel in Kanton BE as a Sous-chef. Enjoy a creative work environment with a focus on fresh seasonal products.
Tasks
- Lead kitchen operations and manage staff effectively.
- Ensure high standards in food quality and presentation.
- Oversee banquet services and client satisfaction.
Skills
- Proven experience as a Sous-chef in a similar establishment.
- Strong leadership and organizational abilities.
- Creative problem-solving and assertiveness.
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Sous-chef M/F
Area
Canton BE
Description
Beautiful, very stylish, modern first-class hotel in a wonderful, quiet location with views of the lake and mountains, lounge/bar and restaurant, high-quality seasonal fresh product cuisine, demanding international guests.
Requirements
Solid training and experience as a sous-chef in establishments of comparable size as well as routine in banquet operations. Confident personality with leadership qualities, assertiveness, creativity, and organizational talent.
Offer
Performance-based remuneration, interesting challenge, progressive employment conditions, great independence and responsibility, accommodation available on request.
Address
If interested, please send your CV (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
80014
