Service Staff (m/f/d)

Are you looking for a new challenge? Near you? In a modern and innovative company? Then apply now!

You with us. A recipe for success.

• Completed training or experience in gastronomy is an advantage 
• High commitment, flexibility and ability to work in a team
• Independent working style, quick comprehension
• Good knowledge of German
• Enjoyment of guest contact and an eye for order, cleanliness and quality

• Front service: Serving guests, handling the cash register, clearing tables, preparing and serving drinks
• Kitchen support: Simple preparations and assistance with mise-en-place
• Ensuring smooth workflow in the front area
• Supportive teamwork – also flexibly deployable during peak times
• Maintaining order and cleanliness in the service and kitchen area according to hygiene standards

• Feasting: Free, fresh and healthy employee meals
• Discounts: Employee rates in SV-managed hotels and discounted meals in our restaurants
• Flexibility: Part-time work and job sharing possible, depending on the operation no room hours
• Workwear: We provide and clean employees' workwear
• Compensation: Market-based salary and 13th month pay
• Family-friendly: 5 weeks vacation, purchase of additional vacation possible, 16 weeks maternity leave
• Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
• Development: SV Academy with nearly 300 trainings, courses, further education opportunities and e-learnings
• Additional benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)

Déborah, HR Assistant

SPIGA stands for fast, fresh and high-quality Italian cuisine in an uncomplicated and cozy atmosphere. The success story of SPIGA began in 2010 with the first location in Bern-Brünnen. Since then, the SPIGA family has grown steadily and today counts 6 locations among the established names in the Swiss system gastronomy landscape.