Restaurant Manager (m/f/d) with Cooking Function

Are you looking for a versatile leadership role where you can combine cooking talent, organizational skills, and hospitality qualities? Then you are exactly right with us.

You with us - a recipe for success.

• You independently manage our operation with great commitment
• You prepare up to 90 fresh menus daily and ensure smooth guest service together with your team
• You lead and train a team of 2 employees and create the work schedule
• You are responsible for orders, inventories, closings, and work closely with the District Manager on the annual budget
• You ensure compliance with all hygiene, safety, and quality standards and also take care of special events and catering orders

• A completed apprenticeship as a cook EFZ and experience in a comparable leadership position
• Enjoy working independently, organizational talent, and a pronounced hospitality mentality
• Confident handling of common IT applications and digital work processes
• Very good German skills (at least level C1) in spoken and written form
• Resilience, personal responsibility, and an open, dynamic appearance

• Feasting: Free, fresh, and healthy employee meals
• Discounts: Employee rates in SV-managed hotels and discounted meals in our restaurants
• Flexibility: Part-time work and job sharing possible, depending on the operation no room hours
• Work clothing: We provide and clean employees' work clothing
• Compensation: Market-based salary and 13th-month pay
• Family-friendly: 5 weeks of vacation, purchase of additional vacation possible, 16 weeks maternity leave
• Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
• Development: SV Academy with nearly 300 trainings, courses, further education opportunities, and e-learnings
• Additional benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)

Nina, Co-Team Lead HR Recruiting DE & CH

The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts, as well as gastronomic delivery service and catering. The SV Group employs around 5,800 employees, of which 4,000 are in Switzerland.
The SV Group traces back to the non-profit organization "Schweizer Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This non-profit foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.