hosco.
Barcelona
Yesterday
Chef de Partie 1913 - Ollon, Switzerland
- 12 February 2026
- Permanent position
- Barcelona
Job summary
Join our culinary team where creativity meets expertise. Enjoy a vibrant work environment and great benefits!
Tasks
- Prepare culinary specialties while strictly following recipes and techniques.
- Ensure impeccable preparation with quality ingredients and attractive presentation.
- Collaborate with the chef to manage stock and reduce waste effectively.
Skills
- Prior experience in a kitchen and knowledge of food safety standards required.
- Strong teamwork and communication skills are essential.
- Attention to detail and passion for cooking are a must.
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About the job
Prepare culinary specialties by strictly following the recipes and preparation techniques specific to each dish on the menu, to ensure an authentic and faithful taste experience true to the identity of the establishment.
Ensure flawless preparation by paying attention to the quality of ingredients, the precision of cooking, as well as a careful and attractive presentation of the dishes, in accordance with the high standards of our establishment.
Work closely with the head chef to optimize stock management, anticipate supply needs, and actively participate in orders, to guarantee constant product availability while minimizing waste.
Maintain strict compliance with hygiene and food safety standards at all times by strictly applying HACCP rules, to ensure the sanitary safety of preparations and protect the health of customers.
Ensure daily maintenance and good condition of premises and equipment, thus contributing to a clean, functional work environment that complies with regulatory requirements.
