Apprenticeship Cook EFZ (d/w/m)
ZSC Lions Gastronomie
Zürich
Key information
- Publication date:14 October 2025
- Workload:100%
- Place of work:Zürich
We are passionate hosts - With your favorite recipe, you can spoil our guests. With us, you will get to know the different stations as well as the craft in the kitchen and can let your passion run free.
Start your apprenticeship with us on August 1st, because we offer you the right amount of variety and are the right success recipe for your future.
#hitthebutton - we look forward to getting to know you and conjuring up delicious delicacies with you – upload your application documents.
You will move this
- Together with the kitchen crew and your coach, you rock our restaurant and inspire our guests
- You prepare tasty menus from fruits, vegetables, meat, fish, and spices
- You ensure the physical well-being of your guests
- Together we create the cuisine of today and tomorrow and develop new food trends
- You take responsibility and creatively present your dishes on the plate
- You check the goods delivery, control the quality of the food, and store it properly
You bring this with you
- Joy in handling food and cooking
- Distinct sense of smell and taste
- Calmness in hectic moments is natural for you and you face stress with a smile
- Creativity and ingenuity, as well as a strong team spirit
- Quick comprehension and nimble hands
What awaits you
- Events: Apprenticeship kickoff, Chiefs for a Week, special SV specialist courses, apprenticeship graduation ceremony
- Salary: 1st year CHF 1,020, 2nd year CHF 1,300, 3rd year CHF 1,550
- 13th-month salary
- Financial contribution to school material costs
- Working days: 42-hour week
- Vacation: 6 weeks
- Free, fresh, and healthy employee meals
- More benefits can be found on our website
Have we sparked your interest?
Show us your talent and upload your documents:
- Resume
- Secondary school certificates
- To get to know you better, we look forward to a few words about you.
- If available: Aptitude tests such as Multicheck or Stellwerktest, trial reports, diplomas
We offer you – among other things
- Projects: Participation in the project week "Chiefs for a week"
- Development: SV Young Talents Academy with special specialist courses per apprenticeship and year
- Feasting: Free, fresh, and healthy employee meals as well as discounted food in our restaurants
- Discounts: Employee rates in SV-operated hotels in Switzerland and Germany
- Bonus: Apprentices recruit apprentices program
- Advantages: 6 weeks vacation, 42-hour week (mostly Monday to Friday in an SV employee restaurant)
- Career: Promising future prospects in various areas of our company
- Additional benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
Monika, Business Partner HR Young Talents
The ZSC Lions Gastronomy is an operation of SV (Switzerland) AG in close cooperation with ZSC Lions AG.
The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas:
Restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering.
Your place of work
The ZSC Lions Gastronomy in the Swiss Life Arena Zurich serves 300 seats inside and 100 seats on the terrace in the public restaurant ZETT, as well as 200 seats in the Sportsbar 1930. The Business Club on two floors consists of the Swiss Life Lounge with 1,200 seats, 14 boxes, a Dine&View area, and the Turikum for 100 guests each. Catering for the players is also included as well as for the media and other actors in the arena. From standing lunches to three-course menus from the buffet to exclusive five-course menus for guests in the VIP boxes, almost everything is offered. The Business Center is also used outside match operations for conferences, banquets, seminars, and various customer events and events of all kinds. In public catering, 10 catering boxes and 3 outdoor stands are operated, where up to 15,000 spectators are catered for on match days and other major events.
