Cook with Shift Responsibility / Deputy Host Restaurant Fräkmüntegg 100%
PILATUS-BAHNEN AG
Kriens
Key information
- Publication date:11 December 2025
- Workload:100%
- Contract type:Permanent position
- Place of work:Kriens
Job summary
Join Pilatus-Bahnen AG, a leading Swiss tourism company, offering diverse leisure activities. Experience a dynamic work environment with great benefits.
Tasks
- Support the host in recruiting and training kitchen staff.
- Oversee daily kitchen operations and meal preparation.
- Help enhance the menu with creative culinary offerings.
Skills
- Completed cook training and experience in various kitchen roles.
- Excellent guest service and communication skills.
- Creativity and flexibility in a team-oriented setting.
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Who we are
Pilatus-Bahnen AG is one of the most successful tourist companies in Switzerland and offers a diverse leisure program at Pilatus. 2 cable cars, 2 hotels, 5 restaurants, the steepest cogwheel railway in the world, and the largest rope park in Central Switzerland promise exciting excursion experiences. Extraordinary seminar and banquet facilities enable memorable events. In the high season, over 250 employees passionately serve national and international guests at Pilatus, enabling exciting nature experiences.
Pilatus-Bahnen AG is one of the most successful tourist companies in Switzerland and offers a diverse leisure program at Pilatus. 2 cable cars, 2 hotels, 5 restaurants, the steepest cogwheel railway in the world, and the largest rope park in Central Switzerland promise exciting excursion experiences. Extraordinary seminar and banquet facilities enable memorable events. In the high season, over 250 employees passionately serve national and international guests at Pilatus, enabling exciting nature experiences.
Cook with Shift Responsibility / Deputy Host Restaurant Fräkmüntegg 100%
For our lively self-service restaurant on Fräkmüntegg with a fantastic view, we are looking for a committed personality as of January 1, 2026, or by arrangement who creates culinary experiences, gladly takes responsibility, and represents the host.
What you can achieve
- Deputize and support the host in personnel recruitment, planning, and management as well as in training and supervising apprentices
- Manage a kitchen station in daily operations, mise en place, and serving food to guests
- Prepare daily and banquet menus as well as culinary special offers (Sunday brunch, tartare hut, etc.)
- Contribute to the further development of the food and beverage offerings
- Co-responsible for compliance with hygiene regulations and ordering processes
- At least once a week late shift (including overnight stay on the mountain)
What sets you apart
- Warm and service-oriented personality with joy in guest contact
- Completed training as a cook EFZ, professional experience in various kitchen stations is an advantage
- First experience in team leadership
- Very good German skills and good spoken English skills
- Creativity in co-designing the menu offerings
- Teamwork, resilience, flexibility
What you can look forward to
- Employee profit sharing - your success is our success! We are proud to share success with our employees in good business years.
- Personal annual pass for Pilatus, also for partners and children eligible for family allowances living in the same household
- TUZ card, also for partners and children eligible for family allowances living in the same household
- Your commute to the mountain is reimbursed
- Great discounts, admissions, and leisure offers
- Free parking spaces
- Open and family-like environment in a successful, modern tourism company
If our company values Respectful, Honest, Warm, and Together are important to you and you enjoy interacting with guests from all over the world – then we say: Welcome to the team (almost, only your electronic application is missing). We look forward to it!
Please use the following button for online application.
Please use the following button for online application.
Martina Keller
Recruiting Manager
041 329 11 09
Recruiting Manager
041 329 11 09
