Sous-chef M/F
Kanton BL
Key information
- Publication date:22 August 2025
- Workload:100%
- Place of work:Kanton BL
Job summary
Join a beautiful country inn with a hotel in the charming Kanton BL. This is a great opportunity in a fresh, high-quality kitchen with both à-la-carte and banquet services.
Tasks
- Support the head chef in daily kitchen operations and meal preparation.
- Ensure high standards of food safety and hygiene are maintained.
- Contribute innovative ideas to enhance the menu and dining experience.
Skills
- Completed culinary training and solid experience in a busy kitchen.
- Strong teamwork and communication skills are essential.
- Flexibility and a proactive approach to problem-solving.
Is this helpful?
Sous-chef M/F
Area
Canton BL
Description
Beautiful country inn with hotel in an idyllic location, with a market-fresh, high-quality and punctuated cuisine, à-la-carte and banquet service.
Requirements
Culinary training and solid experience in a lively, well-maintained kitchen. The ideal position for motivated professionals who can successfully contribute to and expand their knowledge and skills in a very innovative, demanding kitchen. Used to independence and personal responsibility, motivated, open, and flexible.
Offer
Versatile and independent activity, corresponding, performance-related remuneration. Pleasant working atmosphere with a motivated, well-coordinated team. Excellent references for the future and accommodation available upon request.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal submissions will only be returned with a stamped self-addressed envelope.
Reference Number
78961
