Cost Controller in Catering (M/F)

Polyclinic, emergency, outpatient care, hospitalizations: from birth to old age, the Morges Hospital offers a wide range of care services. The facility has 240 acute care beds, a maternity ward with about 1,500 births per year, and nearly 30,000 emergency consultations. In total, more than 40 medical disciplines have been practiced within its walls for over 150 years. Surrounded by vineyards, with an incredible view of the mountains and the lake, Morges Hospital welcomes you in a warm and dynamic setting.

We are looking for our catering service at Morges Hospital a:

Cost Controller in Catering (M/F) at 100%

WE OFFER YOU

• Weekday hours, no weekends or public holidays.
• 5 weeks of annual vacation, 6 weeks from the age of 50. Possibility to buy back an additional week of vacation, as well as 10 public holidays offered.
• Several proposals offering flexibility (childcare, unpaid leave, part-time, paid time off for changes, etc.).
• A mobility plan including a contribution to your bike or sneaker commute or your public transport subscription, with environmental concerns following an institutional sustainability roadmap.
• Sports activities (Pilates, running, discounts at various centers such as several fitness centers or the Lavey Baths), events for employees' children, a company refreshment stand to share convivial moments during nice days.
• Hot drinks offered in the morning and meals at CHF 8.50 in our cafeterias.
• A salary based on the valuation of your previous professional experience years as well as seniority bonuses within the EHC.
• Facilitated internal transfer according to your development wishes.
• Many internal or certified training courses accessible to everyone.
• A dedicated program for managers to support them in acquiring the skills necessary to manage their teams.

YOU HAVE

• A chef's CFC, hotel school diploma, federal certificate or equivalent.
• Proven experience in collective or traditional catering, with cost management.
• Mastery of office tools and ease in creating monitoring tables.
• Good interpersonal skills and smooth communication fostering harmonious collaboration with all stakeholders,
• Rigor, excellent priority management, allowing you to remain effective and organized even during busy periods.

YOUR OBJECTIVES

• Ensure the supply of the service with foodstuffs while optimizing available resources.
• Control the conformity of orders, deliveries, and invoices to guarantee cost control.
• Develop and update budget dashboards as well as food cost indicators.
• Participate in budget preparation and contribute to the evaluation and selection of suppliers.
• Ensure strict compliance with HACCP standards and institutional instructions.
• Supervise, train, and support employees and apprentices to maintain a high level of skills.

WE ARE

• An institution including acute care and rehabilitation facilities, a private clinic, nursing homes, medical centers, and on-call services spread across the La Côte region as well as the first clinical hypnosis school dedicated to the care environment in French-speaking Switzerland.
• A care network offering many opportunities for internal transfer according to employees' aspirations and development projects.
• More than 2000 employees caring for patients and residents in the region, sharing values of Responsibility, Proximity, Humanity, Competence, in an agile environment promoting project realization.
• A training company with about 70 apprentices in 13 different trades, 200 HES-ES interns, and nearly 300 doctors in training.

TOGETHER SIDE BY SIDE, BE THE NEXT TALENT OF OUR CARE NETWORK.

Do you recognize yourself in this description?

Click on Apply by adding the following documents:

CV, cover letter, work certificates (necessary for salary calculation) and diplomas.

If your application is selected, an extract of your criminal record will be requested.