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Sous Chef - Grand Central Hotel (Munich) - München, Germany
- 11 February 2026
- 100%
- Permanent position
- Barcelona
Job summary
Join Eurostars Hotel Company, part of Grupo Hotusa, in Munich! Be part of a vibrant, growing team in the Happiness Industry.
Tasks
- Assist the Executive Chef in managing the culinary team effectively.
- Create a collaborative work environment that fosters creativity.
- Oversee food preparation and ensure quality and presentation standards.
Skills
- Minimum 3 years in chef roles at luxury hotels or high-end restaurants.
- Strong culinary background with knowledge of gastronomic trends.
- Fluency in German and English is essential.
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About the job
Welcome to Eurostars Hotel Company, the Happiness Industry.
Eurostars Hotel Company is the hotel division of Grupo Hotusa, which includes the brands Eurostars Hotels, Áurea Hotels, Exe Hotels, Ikonik Hotels, Crisol Hotels and Tandem Suites.
Today, our portfolio includes more than 300 hotels across over 21 countries worldwide. Our activity is backed by extensive know‑how that is reflected in every aspect of our work—from hotel management to brand values and the care we put into guest experience.
We firmly believe that a company’s success lies in the development of talent and the passion of the people who make up our team. That is why we look for professionals who are passionate about their work and who want to grow with us.
Do you want to join the Happiness Industry?We are looking for a Sous Chef to join our team at one of our hotels in Munich: Eurostars Grand Central Hotel 4*
Responsibilities- Support the Executive Chef in leading and managing the culinary team, including chefs, cooks, and kitchen assistants.
- Foster a collaborative and inspiring work environment, promoting creativity and teamwork.
- Supervise food preparation while ensuring adherence to recipes, quality standards, and presentation guidelines.
- Manage food inventory, control costs, and minimize waste to ensure efficient use of resources.
- Minimum of 3 years of experience in chef positions within high‑end restaurants or luxury hotels.
- Strong culinary background with in‑depth knowledge of techniques, ingredients, and gastronomic trends.
- Fluency in German and English is required.
- Excellent communication skills and the ability to work in a dynamic, fast‑paced environment.
- Degree in Gastronomy, Culinary Arts, or a related field (preferred).
At Eurostars Hotel Company, you will be part of a leading travel‑sector company in constant growth and global expansion, committed to the professional development of its teams.
You will also enjoy the following benefits:
- Up to 50% discount in all our 4*/5* hotels worldwide, plus up to 20% for family members.
- The Power Business School training access: 100% free and unlimited access to all programs (MBA, digital skills, tech, soft skills, etc.).
- Employee Club access: A wide variety of discounts on entertainment, technology, sports, fashion, and more.
- Free hotel nights: Earn free stays through our Employee Referral Program when recommended candidates are hired.
If this project interests you and you believe your profile is a good fit, we would love to receive your application. If you know someone who may be interested, feel free to share this opportunity.