Gerber Holzbau Bern AG
Neuenegg
15 hours ago
Sous Chef 60-100%
- 26 February 2026
- 60 – 100%
- Permanent position
- Neuenegg
Job summary
Join Landhaus Neuenegg as a Souschef:in in Neuenegg! Enjoy a vibrant work environment with great benefits.
Tasks
- Assist chefs to ensure smooth kitchen operations across various services.
- Coordinate daily activities, including Mise en Place and service workflows.
- Manage quality, hygiene standards, and contribute to recipe development.
Skills
- You have a completed chef training (Koch EFZ) and relevant experience.
- Strong leadership and team-building skills, even in hectic moments.
- Reliable, clean, team-oriented with strong initiative and communication.
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About the job
Landhaus Neuenegg
Neuenegg
As a sous chef, you are the right hand of our head chefs and ensure that our kitchen runs smoothly – from à la carte and banquet in the restaurants Le Clou and Bären, through the production kitchen to care gastronomy in the country house. You actively participate in daily business, coordinate mise en place and service processes, lead the team in the operation, and represent the head chef in their absence. You always have quality and hygiene (HACCP) under control, keep an eye on goods flow and storage, and contribute to the further development of recipes, processes, as well as the promotion of employees and apprentices. Your workplaces are Neuenegg and Frauenkappelen.
Do you have a completed training as a cook EFZ and ideally already experience in a comparable position? Do you naturally lead, remain calm even in hectic moments, and enjoy strengthening a team – both professionally and personally? Do you work reliably and cleanly, are team-oriented, and bring initiative and commitment? Do you enjoy varied assignments and have solid German language skills? Great, then we would like to get to know you.
A versatile environment in a varied and responsible area of work, with plannable assignments and no overtime. In addition, modern infrastructure, room for co-design, and attractive employment conditions – all this in a motivated, creative team with a good sense of humor. Discounted meals in the in-house gastronomy.
Send us your application by email or by post to Landhaus Neuenegg AG, Human Resources, Flüestrasse 10, 3176 Neuenegg.
If you have any questions about the position, please contact Chasper Lüthi, Head of Hospitality, Tel. 033 744 60 60, .
