Join heyMia as a Sous-Chef in Zurich's exciting culinary scene. Enjoy a vibrant work atmosphere with evening free time.
Tasks
- Assist the head chef in daily kitchen operations and management.
- Coordinate kitchen activities during events and restaurant service.
- Ensure food quality and contribute to menu planning and creativity.
Skills
- Experience in a similar culinary role; German language skills.
- Strong organizational skills and sense of responsibility.
- Creative thinking and ability to work in a team.
