Head Chef (d/f/m)

Are you interested in exciting culinary arts and eager for a fresh and varied kitchen? Are you ready for the next step in your career? Then you are exactly right with us!

You with us. A recipe for success.

• Responsibility for smooth operations in the kitchen as well as management of the entire production of hot and cold dishes
• Active work at all stations and creative involvement in attractive offer and menu planning
• Training, motivating, and promoting the kitchen team to ensure high quality standards
• Organization and supervision of events on site, including coordination with service and guests
• Taking over administrative tasks such as ordering, inventory, and compliance with and implementation of ISO and HACCP guidelines

• Completed chef apprenticeship EFZ
• Business thinking and acting
• Confident handling of digital tools for kitchen organization 
• Flawless German skills in spoken and written form
• You are flexible, resilient, team-oriented, independent, like to pitch in, and enjoy guest contact as well as the cooking profession

• Feasting: Free, fresh, and healthy employee meals
• Discounts: Employee rates in SV-managed hotels and discounted meals in our restaurants
• Flexibility: Part-time work and job sharing possible, depending on the operation no room hours
• Work clothing: We provide and clean employees' work clothing
• Compensation: Market-based salary and 13th-month salary
• Family-friendly: 5 weeks vacation, purchase of additional vacation possible, 16 weeks maternity leave
• Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
• Development: SV Academy with nearly 300 trainings, courses, further education opportunities, and e-learnings
• Additional benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)

Patrick, HR Recruiter

The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts, as well as gastronomic delivery service and catering. The SV Group employs around 5,800 employees, of which 4,000 are in Switzerland.
The SV Group traces back to the non-profit organization "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This non-profit foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.