Assistant Restaurant Manager & Event Coordinator (m/f/d)

Are you looking for a new challenge near you? In a modern and innovative company? Then apply now!

You with us. A recipe for success.

• You lead, motivate and support your team with your hands-on mentality and take responsibility for smooth operations
• You approach challenges with a solution-oriented mindset, implement ideas directly in practice and develop step by step towards restaurant responsibility – you are also open to new roles and challenges within the company
• You represent the Restaurant Manager during absences and actively participate in daily operations – from guest service to cash register reconciliation
• You ensure the highest guest satisfaction in the restaurant as well as at catering and events
• You take responsibility for purchasing, ordering, inventory and support administrative tasks
• You pitch in wherever needed and thus contribute significantly to a positive guest experience

• Completed training in gastronomy, experience in a comparable role as well as extensive practice in the à-la-carte area

• Leadership experience (at least 5 employees) and enjoyment in motivating and developing a team
• Warm host personality with passion for guest contact, service-oriented demeanor and attention to detail
• Flexible, resilient, eager to work and responsible – a true team player with a hands-on mentality
• Organizational talent with independent, structured and clean working style as well as dynamism for a versatile activity
• Very good German and good English skills as well as a category B driving license

• Feasting: Free, fresh and healthy employee meals
• Discounts: Employee rates in SV-managed hotels and discounted meals in our restaurants
• Flexibility: Part-time work and job sharing possible, depending on the operation no room hours
• Workwear: We provide and clean employees' work clothing
• Compensation: Market-based salary and 13th-month pay
• Family-friendly: 5 weeks vacation, purchase of additional vacation possible, 16 weeks maternity leave
• Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
• Development: SV Academy with nearly 300 trainings, courses, further education opportunities and e-learnings
• Additional benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)

Déborah, HR Assistant

The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. The SV Group employs around 5,800 employees, of which 4,000 are in Switzerland.
The SV Group traces back to the non-profit organization "Schweizer Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This non-profit foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.