Cook 80 - 100%
Stiftung Seniorenzentrum Naters
Naters
Key information
- Publication date:10 September 2025
- Workload:80 – 100%
- Contract type:Permanent position
- Place of work:Naters
Job summary
Join the Seniorenzentrum Naters, a caring home for 160 residents. Enjoy a supportive, rewarding work environment with great benefits.
Tasks
- Collaborate with the kitchen team to execute menu plans effectively.
- Promote healthy, age-appropriate nutrition for our residents.
- Contribute ideas to enhance our public restaurant's offerings.
Skills
- Completed chef training (EFZ) or dietician certification (EFZ) required.
- Strong organizational skills and teamwork abilities essential.
- Self-motivated with a passion for quality food service.
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Your tasks:
- As a member of the kitchen team, you are co-responsible for implementing the menu plans according to kitchen processes
- You promote cooperation and contribute to the success of the kitchen's image
- You advocate for a health-promoting, elderly-appropriate diet
- You actively contribute to the continuous development of our public restaurant
- Training as a cook EFZ and/or diet cook EFZ
- Organizational talent and pronounced teamwork skills
- Initiative and entrepreneurial action
- Independent, efficient, and quality-conscious work
- Professional experience in gastronomy
- Enjoyment in working with elderly people
- Progressive working and employment conditions
- Versatile range of tasks with a lot of personal responsibility
- Opportunity for targeted further training
- Appreciative working atmosphere
- Modernly managed communal catering operation
Seniorenzentrum Naters, Landstrasse 13, 3904 Naters For inquiries, Moritz Bieler, kitchen team leader, is available at 027 921 67 10. We look forward to your application and to positively shaping the future of our residents together with you.
