EXTRA Hospitality and Catering Employee M/F hourly
Hôpital Riviera-Chablais, Vaud-Valais
Rennaz
Key information
Publication date:29 September 2025
Workload:100%
Contract type:Permanent position
Place of work:Rennaz
EXTRA Hospitality and Catering Employee M/F hourly
The Riviera-Chablais Hospital, Vaud-Valais (HRC), is an inter-cantonal reference hospital, bringing together more than 2,000 employees. The Rennaz Hospital Center, inaugurated at the end of 2019, has more than 350 acute care beds. It is complemented by two Geriatrics and Rehabilitation Clinics as well as two medical on-call services. All employees are committed daily to providing quality care to patients, embodying the institution's values: authenticity, exemplary conduct, and innovation.
To complete our hospitality and catering unit, we are looking for a:
EXTRA Hospitality and Catering Employee M/F hourly
The main missions of this position are
Catering:
• Ensure a professional and attentive service, ensuring the satisfaction and well-being of patients, visitors, and staff.
• Set up and carry out a careful and efficient service in our various catering areas.
• Handle payments, manage the cash register with rigor and precision, and guarantee impeccable maintenance of workstations.
• Restock display cases and stocks according to the FIFO principle, constantly paying attention to the freshness and quality of products.
• Ensure cleaning, order, and impeccable cleanliness of sales points, strictly respecting hygiene and safety standards (HACCP, food safety).
• Actively participate in the continuous improvement of processes and maintain a welcoming and safe work environment.
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Hospitality:
• Warmly welcome patients and visitors with empathy and professionalism, responding to their needs with kindness.
• Take meal orders accurately and clearly in the dedicated software, respecting dietary requirements.
• Distribute meal trays and ensure discreet and careful clearing, respecting the patients' pace and comfort.
• Ensure cleanliness and organization of food service areas, respecting hospital hygiene procedures.
• Prepare and arrange materials and goods meticulously and methodically.
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Catering and events:
• Welcome and serve the public during events, ensuring a quality experience and smooth service.
• Perform services according to job descriptions, ensuring elegant presentation and attention to detail.
• Store, stock, and organize materials optimally and securely.
• Maintain impeccable cleanliness and an orderly workspace.
We require
Your experience:
• Minimum 3 years of experience in the traditional hospitality and catering sector required.
• Experience in banquets, catering, or events highly appreciated.
• Experience in high-end catering and/or hospital environment is a valuable asset.
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Your skills:
• Excellent knowledge of HACCP standards, proactive sales techniques, and ability to promote offered products.
• Culinary curiosity and oenological interest, with the ability to advise and guide customers.
• Proficiency in computer tools (TCPOS, Eventbrite, Logimen would be an asset).
• Fluent French (spoken/written) essential, B2 level English required, other languages welcome.
• Strong sense of operational excellence, attention to detail, and cleanliness.
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Your education:
• Federal Certificate of Competence (CFC) as a catering specialist or recognized equivalent, or significant experience (minimum 3 years) in traditional hospitality and catering required.
• Barista training desired.
• Training in hospitality or events is a valued asset.
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Your profile:
• Autonomous, disciplined, and endowed with a strong sense of initiative.
• Organized, dynamic, and friendly, with a neat appearance.
• Developed customer service sense, active listening, and smooth communication.
• Passionate about service, you care about enhancing each customer's experience.
• Team spirit, kindness, and ability to adapt in a dynamic and demanding environment.
We offer
HRC offers great employment and professional development opportunities across all its activity areas: medical, nursing, medico-technical, hotel, administrative, technical, logistics. With a commitment to continuous improvement, skills development is at the heart of HRC's concerns. The institution offers its employees access to both internal and external training.
In 2021, HRC was twice ranked among the best employers in French-speaking Switzerland by Bilan magazine and Le Temps newspaper, placing it as a leading institution.
For information, please contact Mr. Ivan Feij, Head of Logistics Unit by email: ivan.feij@hopitalrivierachablais.ch
We thank all applicants for their interest. However, only candidates whose profile matches the requested criteria will be contacted. To ensure your application is processed promptly, we would appreciate receiving: CV, cover letter, diplomas, work certificates/attestations)
Application deadline: October 15, 2025
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