Meat Specialist or Meat Assistant Pig Butchering Büren

Bigler AG – Tradition Meets Passion

For generations, we have stood as an independent Swiss family business for the highest quality in meat processing. Over 750 employees give their best every day to produce first-class meat specialties and convenience products with the most modern production equipment. Whether butcher shop or retail – our customers receive quality throughout Switzerland that they can rely on. Responsibility for people and animals is just as much a part of our self-image as the joy of being a role model in our industry day after day.

Your Challenge:

In our production, you can expect varied activities – depending on the area of deployment in the sausage making or curing department.

In the sausage making department:

• Assembling batches according to recipe
• Producing sausage mixtures and semi-finished products
• Filling and finishing various sausages
• Preparing raw materials

In the curing department:

• Salting and curing of ham and raw cured products
• Operating and coordinating modern tumbler systems
• Producing high-quality ham products
• Manufacturing various blanks

Your Profile:

• You have completed vocational training as a certified meat specialist EFZ or as a meat assistant EBA.
• Initial experience in your profession is an advantage.
• You are in good physical condition and also have PC user skills. Experience with ERP systems is an advantage.
• Flexible working hours and starting work at 5:00 a.m. are not a problem for you.
• Your profile is rounded off by very good German language skills.

What We Offer:

• A secure job in a traditional family business
• Modern production equipment and a motivated team
• Exciting activities with a high degree of personal responsibility
• Attractive employee benefits and internal development opportunities

Apply Now