Chef de Partie 100% at Bridge

• Preparation and serving of our vegetarian dishes
• Attending to our guests with a smile
• Participation in the daily routine 
• Ensuring a clean and pleasant working environment
• Support in the opening and further development of the outlet

• You independently manage your station and contribute significantly to the quality of our vegetarian outlet at Bridge

• Professional preparation and cooking of dishes according to recipes

• Ensuring our standard in taste, presentation, and handling of fresh, seasonal products

• You help your colleagues in various areas and are not afraid to pitch in wherever needed
• Support of the sous chef in operational management
• Representation of the sous chef during their absence

• Completed training as a cook EFZ or equivalent qualification is an advantage

• You are a communicative, committed, and reliable team player with a positive attitude

• An exact, clean, and efficient way of working, even under pressure, characterizes you

• Good German skills are an advantage for smooth teamwork

• Joy in vegetarian cuisine and working with food
• Team spirit, reliability, and enthusiasm for gastronomy
• Quality awareness and an eye for detail

• Passion & skill, you work with passion 

• Flexible availability in various shifts from Monday to Saturday

• A committed and warm-hearted team
• A creative working environment with plenty of room for design
• Closed on Sundays and public holidays
• Modern working conditions in the inspiring environment of Bridge Zurich
• Development opportunities in a growing concept

Are you excited to help us build our new outlet?
Then we look forward to your application!