Dishwasher M/F - Experimental Chalet Verbier - Val de Bagnes, Switzerland
hosco.
Barcelona
Key information
- Publication date:27 January 2026
- Workload:100%
- Contract type:Permanent position
- Place of work:Barcelona
Job summary
Founded in 2007 by childhood friends, Experimental redefines hospitality. Join a dynamic team in a vibrant work environment!
Tasks
- Ensure cleanliness of dishes and kitchen equipment used during service.
- Assist in kitchen preparations and maintain hygiene standards.
- Help with waste sorting and managing kitchen waste disposal.
Skills
- Interest in gastronomy, strong organizational skills, and hygiene knowledge required.
- Ability to work evenings, weekends, and holidays.
- Fast execution and attention to detail essential.
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ABOUT US
Founded by three childhood friends Olivier Bon, Pierre-Charles Cros and Romée De Goriainoff in 2007 then joined by Xavier Padovani in 2010, Experimental disrupts the hospitality and restaurant industry by offering a unique contemporary hospitality experience to a demanding clientele worldwide.
Famous for bringing cocktail bar culture to Paris, the group operates cocktail bars, but also wine bars, restaurants, and from 2015 hotels. Destinations diversify over the years, from European capitals like Paris and London, to more seasonal places like Ibiza or Menorca for summer or the ski slopes of Verbier and Val d'Isère for winter. The group also owns establishments in Venice, New York, Biarritz and the Cotswolds.
The service philosophy is affirmed by three key principles: product quality, service precision, and warm customer welcome.
ABOUT THE EXPERIMENTAL CHALET VERBIER
Since winter 2018, Experimental exports its French know-how to Switzerland. The Experimental Chalet opened its doors in the heart of Verbier, the cosmopolitan Franco-Swiss destination; a hotspot for ski enthusiasts and festive après-ski.
ABOUT THE POSITION
We are now looking for a Dishwasher for a seasonal fixed-term contract to strengthen our team!
Position available as soon as possible.
Your tasks will be as follows:
Ensure the cleaning of dishes and cutlery used during service as well as all kitchen equipment used (pots, pans, ovens, mixers, etc.) and tidying up;
Ensure the cleaning of kitchen and ancillary premises (tiles and floors, work tables, drains, etc.) and take out the trash and garbage;
Assist the kitchen in preparations or mise en place, peel and slice vegetables;
Packaging and unpackaging of foodstuffs;
Application of hygiene and safety rules;
Waste sorting;
Transport of garbage to containers;
Emptying dishes and plates;
Emptying trash bins.
ABOUT YOU
You have a certain appetite for the world of gastronomy. You have good organizational skills and speed of execution. You are rigorous and know hygiene rules.
You are available to work evenings, weekends and public holidays.
Live the Experimental experience!
Throughout your experience, you will be immersed in a stimulating and innovative environment. You join a dynamic group and work alongside a variety of roles and experts with recognized know-how.
Whether it is a first job or a new opportunity, we are committed to recruiting, developing and retaining the most motivated and talented employees from all backgrounds and skills. Here is what we can offer:
Training and career development opportunities.
Mobility possibilities in France, Switzerland, UK, Balearic Islands, etc.
Attractive discounts in all our establishments (cocktail bars, wine bars & restaurants).
