Cook (f/m/d)
Bern
Key information
- Publication date:19 September 2025
- Workload:100%
- Place of work:Bern
Job summary
Are you passionate about cooking and looking for stable hours? Join us!
Tasks
- Independently prepare all dishes in the kitchen.
- Organize daily operations efficiently and effectively.
- Plan and prepare dishes for special events.
Skills
- Completed training as a cook is required.
- Creativity and high quality standards in cooking.
- Ability to communicate effectively in German and ideally English.
Is this helpful?
You cook with passion and are looking for a position with regular working hours? Then you are exactly right with us!
We are opening this restaurant in February 2026. From January we are looking for you.
You with us - a recipe for success!
- Independent preparation and cooking of all dishes in the hot and cold kitchen
- Organization of the daily routine
- Supervision of food distribution and participation in "Front Cooking"
- Planning, preparing, and cooking food for special events
- Proper acceptance, storage, and documentation of goods, operating and cleaning materials
- Completed training as a cook
- Creativity and a high quality standard as well as passion for the cooking profession
- Clean and independent working style
- Hands-on, flexible, resilient, and team-oriented
- You can communicate well in German and ideally speak English
- Feasting: Free, fresh, and healthy employee meals
- Discounts: Employee rates in SV-managed hotels and discounted meals in our restaurants
- Flexibility: Part-time work and job sharing possible, depending on the operation no hourly shifts
- Workwear: We provide and clean employees' work clothes
- Compensation: Market-based salary and 13th-month pay
- Family-friendly: 5 weeks vacation, purchase of additional vacation possible, 16 weeks maternity leave
- Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
- Development: SV Academy with nearly 300 trainings, courses, further education opportunities, and e-learnings
- Additional benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
Nina, Co-Team Lead HR Recruiting DE & CH
The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as other renowned brands as franchisee, public restaurants with innovative concepts, as well as gastronomic delivery service and catering. The SV Group employs around 5,800 people, of which 4,000 are in Switzerland.
The SV Group goes back to the non-profit organization "Schweizer Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.
Together with your team, you pamper guests daily with up to 100 main meals at the SV Restaurant Culinarium in Bern with a diverse offer: varied menus, vegetarian dishes, salads, and snacks from early to late as well as a sophisticated catering offer for meetings, aperitifs, and standing lunches. Your team consists of about 6 employees.
You work from Monday to Friday, usually from 07:00 to 16:00 depending on the schedule. You are flexibly available for special events.
