Senevita AG
Zürich ZH
10 hours ago
Cook EFZ 100%
- 02 April 2026
- 100%
- Zürich ZH
About the job
Senevita is the largest integrated provider of services for the elderly and employs around 4,000 people. Outpatient and inpatient services seamlessly transition into each other. While the Senevita locations stand for independent assisted living and comprehensive care, Senevita Casa is the leading provider of private Spitex services in Switzerland.For the Senevita Residence Nordlicht in Oerlikon we are looking for a Cook EFZ 100% immediately or by arrangement
Cook EFZ 100%
Your Tasks
- Responsibility for order and cleanliness in the work area
- Preparation of mise en place at the assigned station
- Production of dishes at the assigned station (Entremetier, Gardemanger, Saucier, etc.)
- Receipt of goods and management of the storage
- Contributing ideas for menu design
- Ensuring cleanliness and order at the assigned station
- Performing general tidying and cleaning tasks
- Implementation of Senevita quality and service standards
- Compliance with and implementation of hygiene and occupational safety guidelines
What You Bring
- Completed training as a Cook EFZ
- Passion for gastronomy and enjoyment in handling fresh products
- Experience in à-la-carte kitchen
- At least 2 years of professional experience as a cook
- Teamwork skills, resilience, and flexibility
- Good oral and written German skills
- Independent, reliable, and structured way of working
- Creativity and motivation to contribute new ideas
- Strong team player
We Offer You
- You can make a difference with us
- Extensive training offer from the Senevita Academy, can be attended free of charge
- Unique culture and various generous employee events
- Discounted meals in the in-house gastronomy
- Various discounts (fuel, supplementary insurance, fitness, pharmacy, etc.)
- Good social benefits and at least 5 weeks of vacation (6 weeks from age 50, 7 weeks from age 60)
Does this position appeal to you? We look forward to your online application.If you have any questions, the following specialists will be happy to assist you by phone.
- Benjamin Kälin
- Head of Gastronomy
- +41 43 205 01 21
