Chef de Partie (m/f/d) 100% immediately or by arrangement

The Grand Hotel National is one of the most traditional 5-star hotels on Lake Lucerne. We are an independent, privately run grand hotel with a long history and fascinating architecture. Step in and continue our over 150-year history with us. Feel the charm of the past and the vibrancy of the present combined with warmth. All in the best location directly on the lake and within walking distance to the train station and city center.

For our Sharing-Brasserie Juliette in the Grand Hotel National Lucerne, where we present classic French dishes with modern accents, we are looking for a

Chef de Partie (m/f/d) 100%

We are proud to serve our signature dishes such as Entrecôte Double Café de Paris, Les Fruits de Mer, or the tartare and are looking for a creative mind who not only delights our guests but also wants to grow together with us.

This is what awaits you with us:

• Preparation of seasonal, high-quality, and creative dishes in sharing style
• Bringing creativity and your own ideas into menu design
• Use of regional ingredients
• Support in organizing and conducting events
• Incorporation of storytelling concepts to convey knowledge about our products

This is what you bring with you:

• Completed training as a cook EFZ or EBA
• Experience in preparing creative dishes
• Cooking is your passion, you create with great attention to detail
• Creativity and passion for gastronomy
• Use of regional and seasonal ingredients
• Good organizational and teamwork skills
• Willingness to work shifts and weekends

We offer you:

• Young, open, and motivated team
• Varied workplace
• Team-building activities & cool benefits
• Diverse development opportunities

Have we sparked your interest?

Then please send us your application documents including CV, certificates, and references by e-mail to hr@grandhotel-national.com or use the application button.

We look forward to getting to know you!