Head Chef Responsible - Kitchen

About the job

The Fairmont Monte Carlo is a luxury hotel located in the heart of the Principality of Monaco. It features 596 rooms, suites, and residences as well as four restaurants, three bars, a Fitness Center, a Spa, two swimming pools, Room Service, and a Catering service.

Reporting to the Executive Chef, the essential responsibilities and functions of the position include, but are not limited to: 

• Providing professional, caring, and attentive services while assisting colleagues
• Managing stock and food orders for their service
• Ensuring proper rotation, labeling, and storage of food to reduce costs 
• Bringing suggestions to improve food revenue
• Respecting company standards
• Ensuring all service standards are met
• Monitoring customer satisfaction on site through dining room colleagues
• Ensuring good communication between the dining room and the kitchen
• Managing work organization within their kitchen
• Controlling cleanliness and good condition of kitchen equipment
• Complying with HACCP standards
• Conducting service briefings and informing colleagues of changes, stock shortages, etc.
• Ensuring the training of their team
• Developing menus and daily dishes with the Sous Chefs
• Any other assigned tasks

• Available in the morning or evening, depending on activity
• Ability to work in a team
• Inventive and creative in their work
• Cooking diploma
• Ability to lead a team
• Ability to manage multiple requests simultaneously and handle last-minute changes
• Ability to focus attention on customer needs, remaining calm and courteous at all times

• Food allowance
• Transport allowance
• Company mutual insurance with 50% coverage by the social fund
• Discounted rates at the hotel (restaurant, hairdresser, spa, etc.)
• Discounted rates at Accor group hotels